Centella leaves or Thankuni as it is known ion Bengal has medicinal values and it is also used for making pakoras/ bora with rice flour and gram flour. It is a great snack which is easy to prepare and also tasty. Above all it is very healthy.
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Thankuni Pata is used as a medicinal herb in Ayurvedic medicine, traditional African medicine, and traditional Chinese medicine. This recipe is very easy to prepare and can be head with steamed rice.