Indian Recipes » East Indian Recipes

East Indian Recipes

Coconut Ladoo Recipe

Nadu/ Narkeler Naru or narial ladoo or coconut ladoos are made with scraped coconut and jaggery. These are very delicious and simple to prepare and is prepared in Bengal for various pujas.

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Egg toast or Dim toast as it is more famously known as in Bengal is an easy and heavy breakfast dish. It can be found in the roadside stalls of Bengal where the Bread is kept on top of an omelette and then cooked.

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Aam Ki Chutney Recipe

East Indian Recipes

Aam ki chutney is a very famous desert in Eastern India made from raw mangoes and other spices along with sugar making the chutney sweet ans well as tangy. Papoŗ (papad), a type of wafer, thin and flaky is a usual accompaniment to the chutneys

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Mango Kheer Recipe

Mango kheer is a delicious desert especially during the summers when you can get really yummy ripe mangoes. It is easy to prepare and it tastes awesome.

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Amra Chutney Recipe

East Indian Recipes

Amra is a fruit which is sour and bengalis make a very delicious chutney with it. It is very easy to prepare and is very delicious and it gives a sweet and sour taste.

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Aloo Potol Chokha Recipe

East Indian Recipes

Aloo Potol Chokha is a simple yet tasty & quick side dish you can make for rice. It’s basic ingredient is mashed potatoes, and it is widely popular amongst the masses in West Bengal & Bihar.

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Chingri Potoler Dorma Recipe

East Indian Recipes

Chingri Potoler Dorma is a famous Bengali cuisine where the potol/pointed gourd/parwal/parval is stuffed with Chingri/Prawns along with poppy seeds and mustard seeds and then deep fried and mixed in a spicy gravy. It can be served with rice or can be had just like it is.

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Green Rezala Gosht Recipe

East Indian Recipes

Green Rezala Gosht is traditional mughal mutton dish and is one of the favorite dishes of my family and soon it will become a part of your list of favorite dish too.

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Tok Dal Recipe

East Indian Recipes

Tok Dal is a famous cuisine of Eastern India where the dal is prepared with green mango to give it a sour/khatta taste. The lentil used is massor dal and it is cooked with green mango and it tastes great with steaming hot rice.

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Aloo Begun Neem Bhaja Recipe

East Indian Recipes

Aloo Begun Neem bhaja is a famous Eastern India dish which is served hot with rice and is prepared with potatoes, brinjals and neem leaves. and since the neem leaves are bitter it is recommended that it should be eaten as soon as served or it will turn even more bitter. It is very delicious [...]

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Kumro Phooler Boda Recipe / Pumpkin flower Fritters

East Indian Recipes

Kumro Phool Boda/Bhaja is made from pimpkin flowers and is served best with a meal of rice and dal. The pumpkin blossoms are dipped in a rice powder-besan batter and then deep fried until crisp.

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Chicken Gravy Recipe Without Onion

East Indian Recipes

Almost all chicken gravy recipes include onion paste for making gravy but this chicken gravy is without onion option and is very tasty to eat.

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Dal Gosht Or Lentil Meat Recipe

East Indian Recipes

Lentil Meat better known as Dal Gosht is very delicious east Indian dish and can be cooked in a very short span of time.

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Surmai (King Fish) Gravy recipe

East Indian Recipes

Fish is very healthy food and is very good for brain and hair growth. Surmai fish also known as King Fish have lesser bones and very easy to eat.

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Chicken Rezala Recipe

East Indian Recipes

Chicken Rezala is a dish that is generally served with biryani in East India but can also be teamed with rotis or rice. It is a creamy dish which is highly flavoured. This recipe which I have posted is a very simple and easy recipe. One of the ingredients in this recipe is char magaz [...]

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Thankuni patta/Centella pakora Recipe

East Indian Recipes

Centella leaves or Thankuni as it is known ion Bengal has medicinal values and it is also used for making pakoras/ bora with rice flour and gram flour. It is a great snack which is easy to prepare and also tasty. Above all it is very healthy.

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Begun Pora/Roasted Eggplant Recipe

East Indian Recipes

Begun Pora is a very tasty and strongly flavoured Bengali cuisine made of eggplant. Begun pora is an authentic preparation eaten in Bengal as part of everyday meal. It is healthy, tasty and simple. This dish is very similar to Baingan ka Bharta but not the same.

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Hilsa Biriyani Recipe

East Indian Recipes

Biriyani is a well loved item & Hilsa is one of those rare foods which Bengalis are weak at. Hilsa Biriyani offers you an irresistible combination of the rich biriyani & tasty hilsa.

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Posto Bada Recipe

East Indian Recipes

Posto Bada (poppy seed balls) is one of the many types of bora in Bengali cuisine. It can be served both as a snack or with a full meal. It can be prepared very easily with readily ingredients such as poppy seeds, coconut & rice flour making it healthy & delicious.

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