Rich, nutritious & tasty, the badaam halwa is part of all celebrations in India, mainly northern India. Usually, consumed heavily during the winters, but you can have some everyday during other seasons too.It’s wholesome with ghee, milk, and the goodness of almonds & saffron.
Ingredients for Badam Halwa recipe
- Almonds – 12-15 (soaked in water)
- Milk – ¼ cup
- Ghee – 2 tbsp
- Water – ¼ cup
- Sugar – 3-4 tbsp
- Kesar (saffron) – a few strands
- Almond slivers & chopped pista for garnishing
Procedure for preparing Badam Halwa
Peel the skin off the soaked almonds & grind it to a coarse paste. Great the ghee in a pan & and the almond paste to it. Saute for a few minutes, till almond paste changes colour. To this, add the milk, mix it well. Meanwhile, heat the water & while it’s warm soak the saffron strands in it. Now, add the saffron water to it & stir continuously for 2 minutes. Lastly, add the sugar & stir continuously till the sugar melts & reaches the desired consistency. Garnish with almond slivers & chopped pistachio. Add a dew drops of rose water to it.