Kashmiri Dum Aloo (also spelled as Dam Aloo) or Alu Dum belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices and curd. Dum Aloo is a popular recipe cooked throughout India.
Ginger Pudina Sharbat quenches your thirst as well as cool your body, the benefits of ginger & mint. Offer this natural & beneficial drink to your loved ones.
Chicken Bharta is made with minced/shredded chicken, a lot of spices are blended together to give a wonderful taste.
Kadhai chicken is a very popular North Indian dish, loved by non-vegetarians. It’s a perfect blend of Indian spices to be enjoyed by people of all taste. Must try for all chicken lovers.
Tamatar ki chutney is a popular condiment, its enjoyed with parathas, chilla, or rice. Easy to prepare and enjoyed by people with a sweet tooth. Generally jaggery is used instead of sugar to enhance the flavour.
Moong dal chilla, are healthy & nutritious, spiced with herbs & spices for taste. It’s rich in protein, it’s best served with tomato & coriander chutney.
Dhaniya Chutney is an Indian favourite used in snacks and also as side dish in main course. It helps in the intake of raw coriander leaves to get it’s full benefits.
Many of us do not prefer to have Kaddu or Green Pumpkin as vegetable dish but Kaddu Ka Halwa or Green Pumpkin pudding is something that every family member will love to have.
The simplest form of flavoured rice and immensely popular all over India, is Jeera Rice, it’s very easy to prepare and is a vegetarian must have.
Baby corn is a seasonal favourite, so is this baby corn curry which is easy to make and is best enjoyed with rotis or puris.
Delicious chicken in health spinach paste, is north Indian favourite and a variant of vegetarian favourite Palak Paneer.
Sweets are a must for any festivity in India, let this diya turn your Diwali into a bright one. It’s easy to make & even easier to consume.