Ulli curry is a spicy vegetarian favourite of South Indian states Kerala & Tamil Nadu. Shallots help bring a different flavour to the curry & it is best served with rice.
Kuzhi paniyaram is a South Indian dish made by steaming batter â€” traditionally made from pulses (specifically black lentils) and rice using a mould. The batter used is the same as that for idli or dosa.
Payar thoran is a Kerala side dish which is very common in a full Kerala meal. Sadhya is a hearty Kerala meal served in banana leaf which is incomplete without a thoran/fry.
Upma is a very famous South Indian breakfast dish and this recipe for Corn Upma is a variation of the original upma recipe. It is a healthy breakfast dish filled with the goodness of corn and milk.
Rava idli is a variation of the popular South Indian breakfast item, idli, made with rava(semolina). Rava idli is served hot and is to be eaten along with Coconut chutney. A dash of ghee poured on the top of Rava Idli adds to the overall taste.
Pachadi refers to a traditional South Indian side-dish. Broadly translated, it refers to food which has been pounded. Pachadi is a side-dish curry similar to the north Indian raita.
Godamba Kozhukatta (Wheat flour dumplings) is a very easy South Indian dish which is apt for breakfast. I learned it from my father in law. It is healthy and very easy to prepare especially when you are in a hurry to fix a breakfast.
Vada is a traditional South Indian food. Although they are commonly prepared at home, vadas are as well a typical street food in India. They are usually a morning food.
Kadala Curry/ Chickpeas Curry is a favourite dish of Keralites because it can be teamed with almost every breakfast dish like dosa, appam, puttu or even rotis. It is yummy and easily prepared.
Puttu is a South Indian and Sri Lankan breakfast dish of steamed cylinders of ground rice layered with coconut. It is highly popular in the Indian states of Kerala and few areas in Tamil Nadu as well as in areas of Sri Lanka, where it is also known as pittu. Puttu is served with side […]
Curd Rice is a yummy South Indian dish which is easily prepared and is a favourite especially during summers. This dish is the best to keep your tummy cool during the summers and is an instant hit with kids as well as older people. It is prepared with Rice and curd and then seasoned with […]
Lemon Rice is a famous cuisine of South India. It is a simple dish, easy to prepare and is very delicious. It is a filling rice dish with a hint of lemon that enhances its flavour. The lemon adds a sour taste to it and is served hot with pickle or curd raita.