Chicken Kasha is an authentic Bengali side dish, the term kasha is derived from the fact that the dish has very thick gravy.
Chicken Schezwan is a a very easy to prepare dish where the marinated chicken is fried and then tossed in schezwan sauce. It can be served hot with noodles or fried rice.
Drums of Heaven is a one of the various methods of preparing chicken lollipop in Indo-Chinese Cuisine where the chicken lollipop is tossed in schezwan sauce.
Chicken Butter Masala is a variant of the original Murgh Makhni (Butter Chicken) which adds a bit more flavour with some extra spices and has a lesser the preparation time unlike the original recipe. This Punjabi dish is popular all over the world.
Almost all chicken gravy recipes include onion paste for making gravy but this chicken gravy is without onion option and is very tasty to eat.
Chicken Rezala is a dish that is generally served with biryani in East India but can also be teamed with rotis or rice. It is a creamy dish which is highly flavoured.
Chicken Sandwich is a popular American food choice. This yummy buttery chicken sandwich can be a healthy full meal with a glass of juice.
Chicken Soup, hot but refreshing soup, is a favourite to almost every household, yet is easy on the calories. Pieces of chicken, with a tinge of spices, when combined into the creamy soup just rolls off the tongue.
Chicken Curry is a very common dish in India. Its main ingredients are chicken & curry. Curry is made from onion, ginger, garlic & tomato puree mainly.
Chicken Kasha is an authentic Bengali recipe. This delicious & mouth-watering dish is so simple & easy to cook.
Chicken Mushroom Soup is a quick, easy & simple recipe, which has the winning combination of mushroom & chicken.
Chicken Pakora is a recipe where chicken pieces are deep fried & contains a bursting & crispy taste. It is a very popular snack all throughout India.