Rich, nutritious & tasty, the badaam halwa is part of all celebrations in India, mainly northern India. Usually, consumed heavily during the winters, but you can have some everyday during other seasons too.
Mango halwa is a sweet pudding which uses the flavour, aroma and sweetness of ripe mangoes. Serve this as a dessert. Ingredients for Mango Halwa recipe Mango – 3 (medium) Milk – ¼ cup Ghee – 2 tbsp Sugar – 2-3 tbsp Almonds Pista/Pistachio Procedure for preparing Mango Halwa Get the pulp of the mangoes […]
This recipe combines the benefits of dates & ghee into a wonderful dessert. Date halwa is easy to prepare and is an absolute delight for date lovers.
Moong dal halwa is a traditional Rajasthani delicacy which is creamy and the texture is that of a pudding. It is less time consuming, healthy and tastes really good. It is prepared with moong dal/green gram along with other ingredients such as cardamom, milk, ghee,cashews, raisins which enhances it’s taste.
Kesari is a sweet dish commonly made in South India. It is made with sooji/rava/semolina by adding kesar (saffron) to it or ready made kesari colour.