Cheese bread pakora is a very easy to prepare school lunch/ snack for kids. Healthy & tasty, kids love snacks like these.
Fried Crispy Chicken Wings make a wonderful & spicy snack. Chilli flakes add a spicy taste to it, it can be served as a snack or as an appetizer.
Keema Samosa makes wonderful snack for a cold/rainy day, adds flavour & taste to the classic samosa, much to the liking of non-vegetarians. Easy to prepare and can be stored for a day.
Alu kachori, is spiced potato balls dipped in gram flour mix and fried, it is a very popular snack, it’s easy to prepare, best enjoyed with a cup of warm tea.
Crispy Chilli Baby corn is a favourite appetizer, especially for the vegetarians. Easy to prepare, and healthy too.
Mutton Keema pakoras are crunchy, tasty and make a wonderful snack during the winters & monsoons, while being very easy to prepare.
A healthy and delicious recipe for vegetarians, it easy to prepare and make a wonderful snack.
Sabudana Vada can be used a fast food, snack or a food during fasts. Takes little time to prepare, and totally worth the time & effort.
Achappam or Rose Cookies is a tasty Kerala fried snack. It’s unique shape comes from the mould used for preparing it.
Chakka Pori are Jackfruit dipped in a batter & deep fried, is a very popular tea time snack on Kerala. It’s crispy on the outside and soft & juicy inside.
Drums of Heaven is a one of the various methods of preparing chicken lollipop in Indo-Chinese Cuisine where the chicken lollipop is tossed in schezwan sauce.
Vada Pav is a popular vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav.