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You are here: Home / Continental Recipes / Eggless Chocolate Cake Recipe

Eggless Chocolate Cake Recipe

By Asha

Eggless Chocolate Cake Recipe

Eggless cakes are loved by pure vegetarians, but there aren’t so easy to make. This easy recipe creates a wonderful chocolate flavoured cake for the vegetarians with a Ganache icing.

Ganache is a glaze, icing, sauce, or filling for pastries made from chocolate and cream, for the details of preparation of Ganache follow this recipe.

Ingredients for Eggless Chocolate Cake Recipe

  • Maida/all purpose flour – 3 cups
  • Sugar – 2 cups (powdered)
  • Oil – ½ cup
  • Water – 2 cups
  • Baking soda– 2 tsp
  • Vanilla/strawberry essence – 2 tsp
  • Cocoa powder – 6 tbsp

Procedure for preparing Eggless Chocolate Cake Recipe

Sift the flour, sugar , baking soda and cocoa powder . To this add oil and beat well. Then add the water and beat again. Finally add the  essence and mix well.

Preheat oven and pour the cake batter in a large greased baking tin and bake at 180° c for 30-35 minutes.

Take it out of the oven and slice the cake into two horizontally to make 2 layered cake.

(you can also bake two cakes by dividing the cake batter  if you have a smaller baking tin).

Spread the ganache on top of one layer and then place the other layer on top of it , Finally cover the cake with the remaining Ganache and decorate it with soma chocolate flakes and nuts.

Filed Under: Continental Recipes Tagged With: cake, chocolate, Eggless

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