Eggless cakes are loved by pure vegetarians, but there aren’t so easy to make. This easy recipe creates a wonderful chocolate flavoured cake for the vegetarians with a Ganache icing.
Ganache is a glaze, icing, sauce, or filling for pastries made from chocolate and cream, for the details of preparation of Ganache follow this recipe.
Ingredients for Eggless Chocolate Cake Recipe
- Maida/all purpose flour – 3 cups
- Sugar – 2 cups (powdered)
- Oil – ½ cup
- Water – 2 cups
- Baking soda– 2 tsp
- Vanilla/strawberry essence – 2 tsp
- Cocoa powder – 6 tbsp
Procedure for preparing Eggless Chocolate Cake Recipe
Sift the flour, sugar , baking soda and cocoa powder . To this add oil and beat well. Then add the water and beat again. Finally add the essence and mix well.
Preheat oven and pour the cake batter in a large greased baking tin and bake at 180° c for 30-35 minutes.
Take it out of the oven and slice the cake into two horizontally to make 2 layered cake.
(you can also bake two cakes by dividing the cake batter if you have a smaller baking tin).
Spread the ganache on top of one layer and then place the other layer on top of it , Finally cover the cake with the remaining Ganache and decorate it with soma chocolate flakes and nuts.