Chocolate Souffle is a very delicious dessert made with chocolate, milk, eggs and sugar. It is a perfect desert and anyone who loves chocolate is sure to love this.
Ingredients for Chocolate Souffle Recipe
- Eggs – 3
- Milk – 2 cups
- Gelatin powder – 3 tbsp
- Melted chocolate or cocoa – 4 tbsp
- Sugar – ½ cup
Procedure for preparing Chocolate Souffle Recipe
Separate the white of the eggs into a bowl, and beat until it stands in peaks. Beat the egg yolk in a sauce pan, add sugar and milk and warm in a double boiler until it coats the spoon. Remove from fire and put away to cool.
Melt the gelatin in a little water in the same boiler and keep aside. When the sugar and milk mixture prepared earlier cools down fully, fold in the egg white , gelatin and cocoa. Pour into a mould and leave in the refrigerator to set. Serve chilled.