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Vanilla Cupcake

By Asha

Vanilla cupcakes have a simple taste & prepared with a similar ease. Learn this cupcake recipe and bring smiles of kids’ face or enjoy with family as a snack.

Filed Under: Continental Recipes Tagged With: baking, cupcakes, vanilla

Penne Pasta in Tomato & Basil Sauce Recipe

By Asha

Quick & tasty, a candidate for vegetarian dinner/ breakfast, you may also add some vegetables for your choice if you want.

Filed Under: Continental Recipes Tagged With: Pasta, Vegetarian

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Chicken Chaap Recipe

By Asha

Chicken Chaap is a very popular dish from Kolkata, a part the Awadhi cuisine. It’s easy to cook, blended with readily available spices, a must try for any Mughlai food lover.

Filed Under: East Indian Recipes Tagged With: Chicken, Kolkata, Mughalai, Posto

Chana Dal Ka Halwa Recipe

By Lubna

Chana Da Ka Halwa is a Indian sweet dish made from Bengal Gram, flavoured with cardamom & cinnamon, loaded with dry fruits. Tasty & very healthy.

Filed Under: East Indian Recipes Tagged With: Sweet Dish

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Chocolate Tart Recipe

By Asha

Chocolate tart is dessert prepared with chocolate & cream, and then poured into crunchy unsweetened pastry shells, topped with crunchy nuts of your choice.

Filed Under: International Recipes Tagged With: chocolate, Dessert, Tart

Choco Chip Cupcake Recipe

By Asha

These choco-chip cupcakes are easily made at home using simple ingredients, and you can decorate them with a swirl of freshly whipped cream & some extra choco-chips.

Filed Under: International Recipes Tagged With: baking, chocolate, cupcakes

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Chicken Tangdi Kebab

By Asha

Chicken legs (tangdi) marinated with Indian spices and baked in a traditional tandoor (clay oven). These juicy leg pieces make excellent starters, it is best served with pudina raita or Dhanya-pudina chutney and a dash of lemon.

Filed Under: North Indian Recipes Tagged With: Chicken, Kebab, Tandoor

Badam Halwa

By Asha

Rich, nutritious & tasty, the badaam halwa is part of all celebrations in India, mainly in lexrestaurant.com. Usually, consumed heavily during the winters, but you can have some everyday during other seasons too.

Filed Under: North Indian Recipes Tagged With: Almond, Dessert, Halwa

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Tomato Chilli Chutney Recipe

By Lubna

Tomato Chilli Chutney is sour and spicy chutney made from smashed tomatoes and can be served with any main dish.

Filed Under: Other Recipes

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Gujiya Recipe

By Asha

A sweet dumpling which has it’s origins in northern states of India, made of wheat flour stuffed with khoya & coconut. It is made usually during the festival of Holi.

Filed Under: South Indian Recipes Tagged With: Holi, sweet

Kerala Fish Curry Recipe

By Asha

Meen curry (fish curry) is a quintessential dish of Kerala with its unique taste, it uses kodam puli (malabar tamrind), which has unique medicinal properties.

Filed Under: South Indian Recipes Tagged With: Fish, Fish-Curry, Kerala, Kodam-Puli, Surmai

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Mitha Samosa Recipe

By Lubna

Meetha Samosa is sweetmeat, prepared in a similar manner as the classic samosa, stuffed with sweet filling on coconut & milk. A must try for people with a sweet tooth.

Filed Under: West Indian Recipes Tagged With: Samosa, sweet

Mutton Kaleji Recipe

By Lubna

Mutton kaleji or mutton liver curry is a popular Muslim dish, generally prepared during Bakr Eid. Kaleji is stir fried and they made into a thick gravy curry. Enjoy it with hot paranthas.

Filed Under: West Indian Recipes Tagged With: Liver, Muslim, Mutton

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