Chicken legs (tangdi) marinated with Indian spices and baked in a traditional tandoor (clay oven). These juicy leg pieces make excellent starters, it is best served with pudina raita or Dhanya-pudina chutney and a dash of lemon.
Chicken Chaap is a very popular dish from Kolkata, a part the Awadhi cuisine. It’s easy to cook, blended with readily available spices, a must try for any Mughlai food lover.
Chicken Irani is a rich & flavoured dish with gravy prepared from fresh cream and exotic spices like zaffran etc. Enjoy this with hot rotis.
This chicken kebab is easy to prepare even without minced meat, the readily available spices give it a wonderful taste.
Fried Crispy Chicken Wings make a wonderful & spicy snack. Chilli flakes add a spicy taste to it, it can be served as a snack or as an appetizer.
Pepper chicken is very easy to prepare with a few ingredients, and has a spicy taste from the black pepper, and an classic Indian flavour due to the other spices. It can be enjoyed with roti or even as a snack.
Honey chicken is a Chinese dish, sweetened with honey, the sesame seeds give it a crunchy feeling. Nutritious and tasty, sesame has many minerals & medicinal properties.
Biriyani is a very popular rice based dish in the Indian subcontinent, Hyderabadi Chicken Dum Biriyani is a variant, it’s delicious and can be prepared for lunch and dinner , also being worth the effort.
Chicken Bharta is made with minced/shredded chicken, a lot of spices are blended together to give a wonderful taste.
Chicken Farcha is a delicious Parsi preparation, where chicken is marinated well in a flavoured mix, coated eggs & bread crumbs and then deep fried to get the tasty chicken fry.
Kadhai chicken is a very popular North Indian dish, loved by non-vegetarians. It’s a perfect blend of Indian spices to be enjoyed by people of all taste. Must try for all chicken lovers.
Bhutanese chilli chicken is a dish where sesame seeds are used, giving it a nice flavour. The chillies used in this recipe are the big bhutanese chillies(but you can also use normal chillies if you don’t have them) making it quite spicy.