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Cheese Bread Pakora recipe

By Asha

Cheese bread pakora is a very easy to prepare with the right Village Bakery bread machine and is perfect for school lunch/ snack for kids. Healthy & tasty, kids love snacks like these.

Filed Under: North Indian Recipes Tagged With: bread, Kids, School-Lunch, Snack

Crispy Chicken Wings Recipe

By Asha

Fried Crispy Chicken Wings make a wonderful & spicy snack. Chilli flakes add a spicy taste to it, it can be served as a snack or as an appetizer.

Filed Under: International Recipes Tagged With: Chicken, Chicken-Wings, Fried, Snack

Keema Samosa Recipe

By Lubna

Keema Samosa makes wonderful snack for a cold/rainy day, adds flavour & taste to the classic samosa, much to the liking of non-vegetarians. Easy to prepare and can be stored for a day.

Filed Under: West Indian Recipes Tagged With: Non-Veg, Snack

Aloo Kachori Recipe

By Lubna

Alu kachori, is spiced potato balls dipped in gram flour mix and fried, it is a very popular snack, it’s easy to prepare, best enjoyed with a cup of warm tea.

Filed Under: West Indian Recipes Tagged With: kachori, Snack

Crispy Chilli Baby Corn Recipe

By Asha

Crispy Chilli Baby corn is a favourite appetizer, especially for the vegetarians. Easy to prepare, and healthy too.

Filed Under: Continental Recipes Tagged With: appetizer, Snack, Vegetarian

Keema Pakora Recipe

By Lubna

Mutton Keema pakoras are crunchy, tasty and make a wonderful snack during the winters & monsoons, while being very easy to prepare.

Filed Under: West Indian Recipes Tagged With: keema, Snack

Vegetable Cutlet Recipe

By Lubna

A healthy and delicious recipe for vegetarians, it easy to prepare and make a wonderful snack.

Filed Under: West Indian Recipes Tagged With: Snack, Vegetarian

Sabudana Wada Recipe

By Saritha

Sabudana Vada can be used a fast food, snack or a food during fasts. Takes little time to prepare, and totally worth the time & effort.

Filed Under: South Indian Recipes Tagged With: Snack

Achappam Recipe

By Asha

Achappam or Rose Cookies is a tasty Kerala fried snack. It’s unique shape comes from the mould used for preparing it.

Filed Under: South Indian Recipes Tagged With: Kerala, Snack

Chakka Pori Recipe

By Asha

Chakka Pori are Jackfruit dipped in a batter & deep fried, is a very popular tea time snack on Kerala. It’s crispy on the outside and soft & juicy inside.

Filed Under: South Indian Recipes Tagged With: Fritters, Kerala, Snack

Drums of Heaven Recipe

By Asha

Drums of Heaven is a one of the various methods of preparing chicken lollipop in Indo-Chinese Cuisine where the chicken lollipop is tossed in schezwan sauce.

Filed Under: Continental Recipes Tagged With: Chicken, indo-chinese, Snack

Vada Pav Recipe

By Asha

Vada Pav is a popular vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav.

Filed Under: West Indian Recipes Tagged With: Maharashtrian, Snack, Street Food

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