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Chicken Tangdi Kebab

By Asha

Chicken legs (tangdi) marinated with Indian spices and baked in a traditional tandoor (clay oven). These juicy leg pieces make excellent starters, it is best served with pudina raita or Dhanya-pudina chutney and a dash of lemon.

Filed Under: North Indian Recipes Tagged With: Chicken, Kebab, Tandoor

Badam Halwa

By Asha

Rich, nutritious & tasty, the badaam halwa is part of all celebrations in India, mainly in lexrestaurant.com. Usually, consumed heavily during the winters, but you can have some everyday during other seasons too.

Filed Under: North Indian Recipes Tagged With: Almond, Dessert, Halwa

Mango Halwa Recipe

By Asha

Mango Halwa Recipe

Mango halwa is a sweet pudding which uses the flavour, aroma and sweetness of ripe mangoes. Serve this as a dessert. Ingredients for Mango Halwa recipe Mango – 3 (medium) Milk – ΒΌ cup Ghee – 2 tbsp Sugar – 2-3 tbsp Almonds Pista/Pistachio Procedure for preparing Mango Halwa Get the pulp of the mangoes […]

Filed Under: North Indian Recipes Tagged With: Dessert, Halwa, Mango, Pudding

Prawn Pulao

By Asha

This prawn pulao is a welcome change from other meat pulao & biriyani, prepared all throughout India in varying styles & tastes. It’s easy to prepare but tastes awesome, try this for your guests & family.

Filed Under: North Indian Recipes Tagged With: Prawn, Pulao, rice

Kairiwali Bhindi Recipe

By Asha

Kairiwali Bhindi is made is Okra slivers, raw mango, and a blend of fresh spices, which creates a healthy vegetarian dish with tangy taste.

Filed Under: North Indian Recipes Tagged With: Okra, raw mango, Tangy

Mawa Peda Recipe

By Asha

Mawa peda is made easily & can be stored for many days. Mawa is roasted with sugar & cardamom & then garnished with chopped pistachios.

Filed Under: North Indian Recipes Tagged With: Holi, Mawa, Sweetmeat

Pudina Roti Recipe

By Asha

Roti a staple Indian food, is mostly made from stone ground wheat flour, has many varieties, Pudina roti being once such using fresh mint leaves. Pudina has many health benefits, like relieving indigestion, improving oral hygiene, etc.

Filed Under: North Indian Recipes Tagged With: Mint, Roti

Cheese Bread Pakora recipe

By Asha

Cheese bread pakora is a very easy to prepare with the right Village Bakery bread machine and is perfect for school lunch/ snack for kids. Healthy & tasty, kids love snacks like these.

Filed Under: North Indian Recipes Tagged With: bread, Kids, School-Lunch, Snack

Chicken Tawa Kebab Recipe

By Asha

This chicken kebab is easy to prepare even without minced meat, the readily available spices give it a wonderful taste.

Filed Under: North Indian Recipes Tagged With: Chicken, Kebab

Besan and Suji Ladoo Recipe

By Asha

This homemade sweet is tasty & healthy, prepared with ghee, almonds, pistachios, etc. it’s a part for homemade Indian desserts.

Filed Under: North Indian Recipes Tagged With: besan, suji, sweet

Mutton Galauti Kebab Recipe

By Asha

Galaouti kebab is a Nawabi dish, very popular from the city of Lucknow, made with minced lamb, chana dal and seasoned with a few spices.

Filed Under: North Indian Recipes Tagged With: Kebab, keema, Lucknow, Starter

Stuffed Kashmiri Alu Dum Recipe

By Asha

Potato stuiffed with a mix of paneer & cashew, and then cooked in a thick creamy gravy. Tastes best with naan/ roti/ pulao.

Filed Under: North Indian Recipes Tagged With: Kashmiri, Paneer, Potato

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