Chicken legs (tangdi) marinated with Indian spices and baked in a traditional tandoor (clay oven). These juicy leg pieces make excellent starters, it is best served with pudina raita or Dhanya-pudina chutney and a dash of lemon.
Rich, nutritious & tasty, the badaam halwa is part of all celebrations in India, mainly in lexrestaurant.com. Usually, consumed heavily during the winters, but you can have some everyday during other seasons too.
Mango halwa is a sweet pudding which uses the flavour, aroma and sweetness of ripe mangoes. Serve this as a dessert. Ingredients for Mango Halwa recipe Mango – 3 (medium) Milk – ¼ cup Ghee – 2 tbsp Sugar – 2-3 tbsp Almonds Pista/Pistachio Procedure for preparing Mango Halwa Get the pulp of the mangoes […]
This prawn pulao is a welcome change from other meat pulao & biriyani, prepared all throughout India in varying styles & tastes. It’s easy to prepare but tastes awesome, try this for your guests & family.
Kairiwali Bhindi is made is Okra slivers, raw mango, and a blend of fresh spices, which creates a healthy vegetarian dish with tangy taste.
Mawa peda is made easily & can be stored for many days. Mawa is roasted with sugar & cardamom & then garnished with chopped pistachios.
Roti a staple Indian food, is mostly made from stone ground wheat flour, has many varieties, Pudina roti being once such using fresh mint leaves. Pudina has many health benefits, like relieving indigestion, improving oral hygiene, etc.
Cheese bread pakora is a very easy to prepare with the right Village Bakery bread machine and is perfect for school lunch/ snack for kids. Healthy & tasty, kids love snacks like these.
This chicken kebab is easy to prepare even without minced meat, the readily available spices give it a wonderful taste.
This homemade sweet is tasty & healthy, prepared with ghee, almonds, pistachios, etc. it’s a part for homemade Indian desserts.
Galaouti kebab is a Nawabi dish, very popular from the city of Lucknow, made with minced lamb, chana dal and seasoned with a few spices.
Potato stuiffed with a mix of paneer & cashew, and then cooked in a thick creamy gravy. Tastes best with naan/ roti/ pulao.