Baked potato wedges are really easy to prepare for kids, very minimal amount of oil is required and tastes really nice, and is healthy too.
Potato stuiffed with a mix of paneer & cashew, and then cooked in a thick creamy gravy. Tastes best with naan/ roti/ pulao.
Kashmiri Dum Aloo (also spelled as Dam Aloo) or Alu Dum belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices and curd. Dum Aloo is a popular recipe cooked throughout India.
Jain Alu Dum is a pure vegetarian adaptation of the original Alum Dum, it is easy to prepare and requires readily available ingredients. It’s best suited for a light dinner.
Kashmiri Dum Aloo has its origin in North India. It is a dainty to all vegetarians & served with equally loved naan or roomali roti.