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Baked Potato Wedges Recipe

By Asha

Baked potato wedges are really easy to prepare for kids, very minimal amount of oil is required and tastes really nice, and is healthy too.

Filed Under: International Recipes Tagged With: Kids, Low-Oil, Potato

Stuffed Kashmiri Alu Dum Recipe

By Asha

Potato stuiffed with a mix of paneer & cashew, and then cooked in a thick creamy gravy. Tastes best with naan/ roti/ pulao.

Filed Under: North Indian Recipes Tagged With: Kashmiri, Paneer, Potato

Kashmiri Aloo Dum Recipe

By Asha

Kashmiri Dum Aloo (also spelled as Dam Aloo) or Alu Dum belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices and curd. Dum Aloo is a popular recipe cooked throughout India.

Filed Under: North Indian Recipes Tagged With: Kashmiri, Potato

Jain Alu Dum Recipe

By Asha

Jain Alu Dum is a pure vegetarian adaptation of the original Alum Dum, it is easy to prepare and requires readily available ingredients. It’s best suited for a light dinner.

Filed Under: West Indian Recipes Tagged With: Jain, Potato, Vegetarian

Kashmiri Dum Aloo Recipe

By Madhumita

Kashmiri Dum Aloo has its origin in North India. It is a dainty to all vegetarians & served with equally loved naan or roomali roti.

Filed Under: North Indian Recipes Tagged With: Potato

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