Potato stuiffed with a mix of paneer & cashew, and then cooked in a thick creamy gravy. Tastes best with naan/ roti/ pulao.
Malai Paneer is another dish from the Vegetarian’s Delight, is a delicious blend of cream & spices in which paneer cubes are mixed. This is best enjoyed with roti or paratha.
Paneer Manchurian consists of paneer in a spicy sauce. It is entirely a creation of Chinese restaurants in India, and bears little resemblance to traditional Chinese cuisine. Other popular variant replaces paneer with chicken, cauliflower,commonly known as chicken manchurian and gobi manchurian respectively.
Paneer Bhurji is a dish popular in north and western India. Its preparation and appearance are similar to scrambled eggs and the Parsi dish Akuri. The difference lies in the substitution of egg with paneer and addition of chopped onions, chillies, and optional spices. It is usually served with rotis or bread.
Paneer Rezala is very tasty curry made from mainly paneer, onion, garlic, poppy seed & cashew nut.
Palak paneer is a very authentic North Indian dish and one of the most popular Punjabi dish prepared by palak(Spinach) and paneer(indian cottage cheese) with a thick gravy. It is a popular vegetarian dish.