Meetha Samosa is sweetmeat, prepared in a similar manner as the classic samosa, stuffed with sweet filling on coconut & milk. A must try for people with a sweet tooth.
Mutton kaleji or mutton liver curry is a popular Muslim dish, generally prepared during Bakr Eid. Kaleji is stir fried and they made into a thick gravy curry. Enjoy it with hot paranthas.
Silli Boti is a type of kebab, the only difference being it’s not baked but shallow fried in oil. Makes a wonderful as a snack or appetizers.
Kingfish, or Surmai, as it popularly known as, is a delicacy in the Indian subcontinent. It’s generally prepared when fresh, this Kingfish fry recipe is wonderfully blended with spices to impart a rich flavour to the fish.
Chicken Farcha is a delicious Parsi preparation, where chicken is marinated well in a flavoured mix, coated eggs & bread crumbs and then deep fried to get the tasty chicken fry.
Keema Samosa makes wonderful snack for a cold/rainy day, adds flavour & taste to the classic samosa, much to the liking of non-vegetarians. Easy to prepare and can be stored for a day.
Come summer it’s time for raw mangoes, and one of preparation with raw mango is, sweet chutney which is quite tangy due to the raw mango.
Alu kachori, is spiced potato balls dipped in gram flour mix and fried, it is a very popular snack, it’s easy to prepare, best enjoyed with a cup of warm tea.
Custard jelly makes a wonderful dessert and an easy to prepare & tasty summer-time snack for kids & adults alike.
Custard based dishes are easy to prepare and a very nice way to make kids consume fruits which are high in dietary fibre.
Semolina Pudding/ Suji ka halwa is a very common and delicious desert prepared all over India. It is easy to prepare with few easily available ingredients.
Make your own Pizza at home or get the Indian taste on your Pizza home away from home. Healthier than Pizza brands yet tasty.