Dhokla is the popular Gujrati recipe. It is a steamed snack contains rich & delicious flavour.
Lachha paratha has come from Mughal Gharana. It is made from flour & ghee. It is famous for its crispy look.
Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community. Dhansak consists of lentils, vegetables, spices, cumin seeds, ginger, and garlic and either gourd or pumpkin.
Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community. Dhansak consists of lentils, vegetables, spices, together with meat and pumpkin. Within the Parsi community, dhansak usually contains goat meat (mutton); it is rarely made with other meats, or without meat.
Prawn Balchao is a spicy dish of West India. It is cooked without water & just a combination of prawn & spices.
Chicken Biryani has its origin in Iran. Now it is very popular throughout the Asia. It is prepared with rice, spices & chicken.
Mutton do Pyaza is a famous west Indian rich recipe. It brings out an authentic flavour of mutton, ghee & onion.
Akoori is a traditional Parsi dish which is basically fluffy scrambled eggs prepared with tomatoes, green chillies and coriander leaves. A very healthy breakfast dish or side dish.