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Gujrati Dhokla Recipe

By Madhumita

Dhokla is the popular Gujrati recipe. It is a steamed snack contains rich & delicious flavour.

Filed Under: West Indian Recipes

Lachha Paratha Recipe

By Madhumita

Lachha paratha has come from Mughal Gharana. It is made from flour & ghee. It is famous for its crispy look.

Filed Under: West Indian Recipes Tagged With: Paratha

Vegetarian Dhansak Recipe

By Asha

Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community. Dhansak consists of lentils, vegetables, spices, cumin seeds, ginger, and garlic and either gourd or pumpkin.

Filed Under: West Indian Recipes Tagged With: Parsi, Vegetarian

Dhansak Recipe (Non-vegetarian)

By Asha

Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community. Dhansak consists of lentils, vegetables, spices,  together with meat and pumpkin. Within the Parsi community, dhansak usually contains goat meat (mutton); it is rarely made with other meats, or without meat.

Filed Under: West Indian Recipes

Prawn Balchao Recipe

By Madhumita

Prawn Balchao is a spicy dish of West India. It is cooked without water & just a combination of prawn & spices.

Filed Under: West Indian Recipes

Chicken Biryani Recipe

By Madhumita

Chicken Biryani has its origin in Iran. Now it is very popular throughout the Asia. It is prepared with rice, spices & chicken.

Filed Under: West Indian Recipes

Mutton Do Pyaza Recipe

By Madhumita

Mutton do Pyaza is a famous west Indian rich recipe. It brings out an authentic flavour of mutton, ghee & onion.

Filed Under: West Indian Recipes

Akoori Recipe

By Asha

Akoori is a traditional Parsi dish which is basically fluffy scrambled eggs prepared with tomatoes, green chillies and coriander leaves. A very healthy breakfast dish or side dish.

Filed Under: West Indian Recipes Tagged With: Eggs, Parsi

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