Indian Recipes

Hundreds of Delicious Indian, Continental, North Indian, East Indian, West Indian, South Indian & International Recipes

  • Continental Recipes
  • North Indian Recipes
  • East Indian Recipes
  • West Indian Recipes
  • South Indian Recipes
  • International Recipes
You are here: Home / West Indian Recipes / Lachha Paratha Recipe

Lachha Paratha Recipe

By Madhumita

Lachha Paratha Recipe

Lachha paratha has come from Mughal Gharana. It is made from flour & ghee. It is famous for its crispy look.

Enjoy it with Mutton Chaap, Chicken Chaap, Mutton Rezala, or anything of your choice.

Ingredients for preparing Lachha Paratha:

  • Flour – 500 gm
  • Ghee – 200 gm
  • Oil – 1 tbsp
  • Sugar – 1 tsp
  • Salt – to taste
  • Water – as required
  • White till – 50 gm (optional)

Procedure for preparing Lachha Paratha:

  • Make a soft dough with flour, oil, sugar & water.
  • Keep aside for 30 minutes.
  • Divide the dough into equal size balls.
  • Sprinkle white till.
  • Roll each ball with a rolling pin to a thin circle.
  • Grease it with oil.
  • Cut the circle in 1″ strip.
  • Spread oil over it.
  • Press lightly the strips towards the centre to show the layers clearly.
  • Again roll it.
  • Shallow fry the lachha paratha on a preheated tawa.
  • Spread ghee & fry over low heat until golden brown.
  • Serve hot.

Filed Under: West Indian Recipes Tagged With: Paratha

Trending Recipes

Green Papaya Chutney Recipe

Mutton Kaleji Recipe

Kashmiri Aloo Dum Recipe

Indian Recipe on FB

Indian Recipe on FB
  • Home
  • Contact
  • Privacy Policy
  • Continental
  • East Indian
  • International
  • North Indian
  • Other
  • South Indian
  • West Indian

 

© WhatAnIndianRecipe 2012 - 2025. All Rights Reserved.