Chilli Crab Recipe

Chilli Crab is an authentic Indian healthy recipe. It is best served for lunch with steamed rice.

Ingredients for preparing Chilli Crab:

• Crab : 1 kg
• Green Chilli : 9 pieces (chopped)
• Garlic : 2 pieces (chopped)
• Coriander leaves : 1 bunch (chopped)
• Oil : 4 tbsp
• Salt : to taste
• Worcestershire sauce : 2 tbsp
• Fish Sauce : 2 tbsp
• Spring Onion : 1 bunch (chopped)
• Onion : 1 piece (chopped)
• Red Chilli paste : 2 tbsp
• Lemon Grass : 1 stalk (only white part finely chopped)
• Chilli Sauce : 2 tbsp
• Lime Juice : 1 tbsp

Procedure for preparing Chilli Crab:

• Segment the crab & remove spongy, finger like gills. Cut the body into halves.
• Heat oil in a wok. Add the crab & stir fry for few minutes till meat turns white.
• Add chilli, garlic, lemon grass, onion & stir fry for 2 minutes in simmer.
• Add chilli sauce, lime juice, Worcestershire sauce, fish sauce, red curry paste & stir fry for more 3 minutes till it boils & thickens slightly.
• Remove from heat. Add coriander leaves & spring onion. Toss until combined.
• Serve hot with steamed rice.