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You are here: Home / International Recipes / Tom-Yum Soup Recipe

Tom-Yum Soup Recipe

By Madhumita

Tom-Yum Soup is a Thai simple dish. It has perfect balanced taste of spices, salt, sweet & sour.

Ingredients for preparing Tom-Yum Soup:

  • Chicken Stock : 3 cups
  • Lemon leaves : 6 pieces (chopped)
  • Red Chilli : 6 pieces
  • Lemon grass : 1 bunch
  • Prawn : 200 gm
  • Fish Sauce : 2 tbsp
  • Red Curry paste : 1 tsp
  • Lemon juice : 1 tbsp
  • Coriander leaves : 1 bunch (chopped)
  • Pepper powder : 1 tsp
  • Mushroom : ½ cup (chopped)
  • For Chicken Soup Stock:
  • Chicken : 250 gm
  • Lemon leaves : 4 pieces (chopped)
  • Lemon Grass : 1 bunch (chopped)
  • Celery : 1 bunch (chopped)
  • Onion : 2 pieces (chopped)
  • Ginger paste : 1 tbsp
  • Coriander leaves : 1 bunch (chopped)
  • Pepper powder : 1 tsp
  • Salt : to taste
  • Water : 4 cups

Procedure for preparing Tom-Yum Soup:

  • Boil all the ingredients for chicken soup for 25 minutes.
  • Strain the chicken soup stock.
  • Let the chicken stock boil.
  • Add lemon leaves, chilli, lemon grass.
  • Add prawn, mushroom & boil for 15 minutes.
  • Add fish sauce & red curry paste.
  • Remove from heat.
  • Take out lemon grass & serve hot with coriander leaves on the top.

Filed Under: International Recipes

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