Bheja/Magaj or brain of a goat is a delicacy and very nutritious dish, especially kids & lactating mothers. It is a very good source of DHA.
Safed Gosht is a Muslim delicacy which all red meat lovers will enjoy. It’s best enjoyed with parathas or naan.
Mutton Keema pakoras are crunchy, tasty and make a wonderful snack during the winters & monsoons, while being very easy to prepare.
A healthy and delicious recipe for vegetarians, it easy to prepare and make a wonderful snack.
Kheema or minced meat is very popular throughout India, this unique recipe combines the softness of potatoes with the chewy & juicy kheema to create an irresistible side dish.
Dal is a common accompaniment in every Gujarati meal, it’s considered a delicacy by other, it’s best served with plain rice and a dollop of ghee.
This recipe combines the benefits of dates & ghee into a wonderful dessert. Date halwa is easy to prepare and is an absolute delight for date lovers.
Jain Alu Dum is a pure vegetarian adaptation of the original Alum Dum, it is easy to prepare and requires readily available ingredients. It’s best suited for a light dinner.
Vada Pav is a popular vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav.
Bhindi Sabzi or better known as Lady’s Finger is also called Okra. It is a very nutritious and it forms part of everyday Indian meal.
Gur also known as jaggery or whole sugar naturally good in vitamins and minerals. Gur Sharbat is a drink of summer that purifies blood, regulate the liver function and keep the body healthy.
Chicken Dal is not a traditional recipe but mixture of Tadka Dal and Chicken. Dal is not liked by kids but if chicken in a dal it becomes favorite of kids as well.