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You are here: Home / West Indian Recipes / Gur Sharbat Recipe

Gur Sharbat Recipe

By Lubna

Gur Sharbat Recipe

Gur also known as jaggery or whole sugar naturally good in vitamins and minerals. Gur Sharbat is a drink of summer that purifies blood, regulate the liver function and keep the body healthy.

 Ingredients for preparing Gur Sharbat

  •  Gur/Jaggery – 100 gm
  • Water – 2 glass
  • Lemon – 1

Procedure for preparing Gur Sharbat

Dissolve 100 gms of gur in 2 glass of water. When gur melts, squeeze lemon juice into it.

Serve with ice cubes.

This ingredients is for 2 glasses of sharbat.

Filed Under: West Indian Recipes Tagged With: drink, Lemon, Summer

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