Indian Recipes

Hundreds of Delicious Indian, Continental, North Indian, East Indian, West Indian, South Indian & International Recipes

  • Continental Recipes
  • North Indian Recipes
  • East Indian Recipes
  • West Indian Recipes
  • South Indian Recipes
  • International Recipes
You are here: Home / North Indian Recipes / Paneer Bhurji Recipe

Paneer Bhurji Recipe

By Asha

Paneer Bhurji Recipe

Paneer Bhurji is a dish popular in north and western India. Its preparation and appearance are similar to scrambled eggs and the Parsi dish Akuri. The difference lies in the substitution of egg with paneer and addition of chopped onions, chillies, and optional spices. It is usually served with rotis or bread.

Ingredients for Paneer Bhurji Recipe

  • Paneer/Cottage Cheese – 150 gms
  • Cumin seeds – ½ tsp
  • Onion – 1 big (chopped)
  • Green chillies – 2 (chopped)
  • Turmeric powder – 2 pinches
  • Garam masala – ½ tsp
  • Salt – to taste
  • Oil – 2 tsp
  • Tomatoes – 1 (chopped)
  • Chopped Coriander leaves – ¼ cup for garnishing

Procedure for preparing Paneer Bhurji Recipe

Grate the paneer and keep aside.

Heat oil in heavy bottomed pan and let cumin seeds splutter. Then add chopped onions and green chillies and sauté for 3-4 minutes.

Now add turmeric powder and sauté for 1 minute and now add tomatoes to it and mix well.

To this add the grated paneer and salt and mix well. Fry for 5 minutes and when it is done add garam masala and mix well. Check seasoning and garnish with coriander leaves.

Filed Under: North Indian Recipes Tagged With: Paneer

Trending Recipes

Salli Boti Recipe

Kheema Aloo Recipe

Crackling Spinach Recipe

Indian Recipe on FB

Indian Recipe on FB
  • Home
  • Contact
  • Privacy Policy
  • Continental
  • East Indian
  • International
  • North Indian
  • Other
  • South Indian
  • West Indian

 

© WhatAnIndianRecipe 2012 - 2025. All Rights Reserved.