Chicken legs (tangdi) marinated with Indian spices and baked in a traditional tandoor (clay oven). These juicy leg pieces make excellent starters, it is best served with pudina raita or Dhanya-pudina chutney and a dash of lemon.
Chocolate tart is dessert prepared with chocolate & cream, and then poured into crunchy unsweetened pastry shells, topped with crunchy nuts of your choice.
Rich, nutritious & tasty, the badaam halwa is part of all celebrations in India, mainly in lexrestaurant.com. Usually, consumed heavily during the winters, but you can have some everyday during other seasons too.
Mango halwa is a sweet pudding which uses the flavour, aroma and sweetness of ripe mangoes. Serve this as a dessert. Ingredients for Mango Halwa recipe Mango – 3 (medium) Milk – ¼ cup Ghee – 2 tbsp Sugar – 2-3 tbsp Almonds Pista/Pistachio Procedure for preparing Mango Halwa Get the pulp of the mangoes […]
These choco-chip cupcakes are easily made at home using simple ingredients, and you can decorate them with a swirl of freshly whipped cream & some extra choco-chips.
Vanilla cupcakes have a simple taste & prepared with a similar ease. Learn this cupcake recipe and bring smiles of kids’ face or enjoy with family as a snack.
This prawn pulao is a welcome change from other meat pulao & biriyani, prepared all throughout India in varying styles & tastes. It’s easy to prepare but tastes awesome, try this for your guests & family.
These Easter special cupcakes will be loved by everyone, and it’s easy to make, vegetarian & looks wonderful. Or try these anytime.
Cheesecakes make wonderful desserts, this Chocolate Cheesecake recipe is purely vegetarian, involves minimal baking and all ingredients are easily available.
This cheesy & creamy pasta recipe involves no baking at all, easy to prepare & absolutely yummy.
Chicken Chaap is a very popular dish from Kolkata, a part the Awadhi cuisine. It’s easy to cook, blended with readily available spices, a must try for any Mughlai food lover.
Kairiwali Bhindi is made is Okra slivers, raw mango, and a blend of fresh spices, which creates a healthy vegetarian dish with tangy taste.