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Chicken Tangdi Kebab

By Asha

Chicken Tangdi Kebab

Chicken legs (tangdi) marinated with Indian spices and baked in a traditional tandoor (clay oven). These juicy leg pieces make excellent starters, it is best served with pudina raita or Dhanya-pudina chutney and a dash of lemon.

Filed Under: North Indian Recipes Tagged With: Chicken, Kebab, Tandoor

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