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Chicken Tangdi Kebab

By Asha

Chicken legs (tangdi) marinated with Indian spices and baked in a traditional tandoor (clay oven). These juicy leg pieces make excellent starters, it is best served with pudina raita or Dhanya-pudina chutney and a dash of lemon.

Filed Under: North Indian Recipes Tagged With: Chicken, Kebab, Tandoor

Chicken Tawa Kebab Recipe

By Asha

This chicken kebab is easy to prepare even without minced meat, the readily available spices give it a wonderful taste.

Filed Under: North Indian Recipes Tagged With: Chicken, Kebab

Mutton Galauti Kebab Recipe

By Asha

Galaouti kebab is a Nawabi dish, very popular from the city of Lucknow, made with minced lamb, chana dal and seasoned with a few spices.

Filed Under: North Indian Recipes Tagged With: Kebab, keema, Lucknow, Starter

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