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You are here: Home / North Indian Recipes / Kashmiri Dum Aloo Recipe

Kashmiri Dum Aloo Recipe

By Madhumita

Kashmiri Dum Aloo Recipe

Kashmiri Dum Aloo has its origin in North India. It is a dainty to all vegetarians & served with equally loved naan or roomali roti.

Ingredients for preparing Kashmiri Dum Aloo:

  • Baby potatoes – 500 gm (peeled)
  • Asafoetida – 1 pinch
  • Dry ginger – 1 tbsp
  • Salt – to taste
  • Sugar – ½ tsp
  • Curd – 100 gm
  • Turmeric powder – ½ tsp
  • Garlic paste – 1 tsp
  • Green cardamom – 2 pieces
  • Clove – 2 pieces
  • Kashmiri Red chilli powder – 1 tbsp
  • Dry mint leaves – 1 tsp
  • Oil – ½ cup
  • Bay leaves – 1 piece
  • Whole aniseed – ½ tsp
  • Aniseed powder – 1 tsp

Procedure for preparing Kashmiri Dum Aloo:

  • Heat oil in a wok. Add asafoetida, bay leaves, whole aniseed.
  • Allow it to change its colour & add cardamom, clove & stir.
  • Add baby potatoes & stir.
  • Add garlic, salt, sugar, turmeric powder, kashmiri red chilli powder & dry ginger.
  • Stir & cook for 2 minutes.
  • Add curd & ½ cup of water. Stir well till potatoes become soft.
  • Add aniseed powder, dry pudina leaves & stir for a minute.
  • Remove from heat & serve hot.

Filed Under: North Indian Recipes Tagged With: Potato

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