Chicken Pakora Recipe

Chicken Pakora is a recipe where chicken pieces are deep fried & contains a bursting & crispy taste. It is a very popular snack all throughout India.

Ingredients for preparing Chicken Pakora:

• Chicken – 500 gm (chopped in small pieces)
• Gramflour – 100 gm
• Cornflour – 50 gm
• Ginger – 4 tbsp (finely chopped)
• Garlic – 2 tbsp (paste)
• Green Chilli – 2 tbsp (finely chopped)
• Egg – 5 pieces
• Salt – to taste
• Pepper – to taste
• Ajinomoto – 1 pinch (optional)
• Red Chilli Powder – 1 tsp
• Oil – to fry

Procedure for preparing Chicken Pakora:

• Clean & wash the chicken pieces.
• Mix all ingredients except oil & keep for 5 hours.
• Deep fry in oil the Chicken Pokora.
• Serve hot with sauce.