Fried Crispy Chicken Wings make a wonderful & spicy snack. Chilli flakes add a spicy taste to it, it can be served as a snack or as an appetizer.
Illish Macher Dimer Bora is a common delicacy during the monsoon in Bengal. Fish roe is mixed with spice and dipped in batter and deep fried. Enjoy this with rice & dal.
Kingfish, or Surmai, as it popularly known as, is a delicacy in the Indian subcontinent. It’s generally prepared when fresh, this Kingfish fry recipe is wonderfully blended with spices to impart a rich flavour to the fish.
Keema Patties or Kheema Patties or Mince Meat Patties is very light snacks and can be prepared very easily. It can be eaten as snacks or with chapattis or bread.
Posto Bada (poppy seed balls) is one of the many types of bora in Bengali cuisine. It can be served both as a snack or with a full meal. It can be prepared very easily with readily ingredients such as poppy seeds, coconut & rice flour making it healthy & delicious.
Pazham Pori/ Banana Fritters is a famous delicacy of South India, and a quintessential Kerala snack, it is prepared by a special kind of banana which is called Ethaka or Nenthrapazham.
Chicken Pakora is a recipe where chicken pieces are deep fried & contains a bursting & crispy taste. It is a very popular snack all throughout India.
Fried Chicken is a favourite tea time snack, with itâ€™s easy process to make & best served with sauce. It is simply delicious & yummy!