Illish Macher Dimer Bora is a common delicacy during the monsoon in Bengal. Fish roe is mixed with spice and dipped in batter and deep fried. Enjoy this with rice & dal.
Ilish, also spelled Elish, is a popular fish in Bengal and Orissa, the national fish of Bangladesh. Doi Ilish gives a sour & spicy taste to the already tasty Ilish. This recipe is very easy to prepare.
Ilish is one of most popular fishes of Bengal, being a seasonal fish it is relished all throughout the season in all possible variations. This fried recipe is a hard-core favourite side dish for rice & khichudi.
Biriyani is a well loved item & Hilsa is one of those rare foods which Bengalis are weak at. Hilsa Biriyani offers you an irresistible combination of the rich biriyani & tasty hilsa.