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Mutton Kasha Recipe

By Asha

Kosha mangsho is a typical Bengali preparation, generally spicy with a thick gravy, made with simple ingredients. It’s best enjoyed with roti/ parantha.

Filed Under: East Indian Recipes Tagged With: Bengali, Mutton

Mutton Rezala Recipe

By Asha

Rezala is a very popular Bengali dish with a unique aroma, a creamy stew yoghurt & poppy seeds, you may use chicken or mutton, tastes best with naan.

Filed Under: East Indian Recipes Tagged With: Bengali, Mutton, Posto

Daaber Torkari Recipe

By Asha

Daab or tender coconut is tasty & healthy, this unique Bengali recipe combines vegetables & tender coconut to create a vegetarian’s delight.

Filed Under: East Indian Recipes Tagged With: Bengali, Tender Coconut, Vegetarian

Illish Shorshe Bata Recipe

By Asha

Shorshe bata Illish is a quintessential Bengali dish, the seasonal Hilsa fish is cooked in mustard paste and it best enjoyed with steamed rice.

Filed Under: East Indian Recipes Tagged With: Bengali, Hilsa

Illish Roe Bora Recipe

By Asha

Illish Macher Dimer Bora is a common delicacy during the monsoon in Bengal. Fish roe is mixed with spice and dipped in batter and deep fried. Enjoy this with rice & dal.

Filed Under: East Indian Recipes Tagged With: Bengali, Bora, Fried, Fritters, Ilish, Roe

Fish Kaalia Recipe

By Asha

Kaalia is a very popular Bengali style of fish curry with thick gravy& moderately spicy, must for every Bengali & tastes best with steamed rice.

Filed Under: East Indian Recipes Tagged With: Bengali, Fish

Egg Kasha Recipe

By Asha

Egg Kasha is Bengali dish popular all over Eastern India, it’s easy to prepare and tasty & nutritious. It tastes best with roti, puri or parathas.

Filed Under: East Indian Recipes Tagged With: Bengali, curry, Eggs

Gurer Payesh Recipe

By Asha

Nolen gur payesh is a very popular seasonal Bengali dessert. Nolen gur is freshly available during the winter months only, it’s healthy for the calorie conscious too.

Filed Under: East Indian Recipes Tagged With: Bengali, Dessert, jaggery

Bhetki Kasha Recipe

By Asha

Beckti Kasha is a popular Bengali preparation with a thick gravy and tastes tangy, and works well as an appetizer and also a main dish.

Filed Under: East Indian Recipes Tagged With: Bengali, bhetki, Fish

Aloo Sorshe Saag Recipe

By Asha

Alu Sorshe Saag is seasonal Bengali dish, enjoyed with rice, healthy and very easy to prepare with a limited no. of ingredients.

Filed Under: East Indian Recipes Tagged With: Bengali, saag

Simple Bengali Dal Recipe

By Asha

This dal is a part of the staple diet in all Bengali homes, healthy, delicious and yet very easy to make.

Filed Under: East Indian Recipes Tagged With: Bengali, dal, radhuni

Aloo Jhuri Bhaja Recipe

By Asha

Alu Jhuri Bhaja is the crispy version of  the favourite Bengali accompaniment for dal-rice. It’s very easy to prepare & absolutely wonderful even as a snack.

Filed Under: East Indian Recipes Tagged With: Bengali

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