Kosha mangsho is a typical Bengali preparation, generally spicy with a thick gravy, made with simple ingredients. It’s best enjoyed with roti/ parantha.
Rezala is a very popular Bengali dish with a unique aroma, a creamy stew yoghurt & poppy seeds, you may use chicken or mutton, tastes best with naan.
Daab or tender coconut is tasty & healthy, this unique Bengali recipe combines vegetables & tender coconut to create a vegetarian’s delight.
Shorshe bata Illish is a quintessential Bengali dish, the seasonal Hilsa fish is cooked in mustard paste and it best enjoyed with steamed rice.
Illish Macher Dimer Bora is a common delicacy during the monsoon in Bengal. Fish roe is mixed with spice and dipped in batter and deep fried. Enjoy this with rice & dal.
Kaalia is a very popular Bengali style of fish curry with thick gravy& moderately spicy, must for every Bengali & tastes best with steamed rice.
Egg Kasha is Bengali dish popular all over Eastern India, it’s easy to prepare and tasty & nutritious. It tastes best with roti, puri or parathas.
Nolen gur payesh is a very popular seasonal Bengali dessert. Nolen gur is freshly available during the winter months only, it’s healthy for the calorie conscious too.
Beckti Kasha is a popular Bengali preparation with a thick gravy and tastes tangy, and works well as an appetizer and also a main dish.
Alu Sorshe Saag is seasonal Bengali dish, enjoyed with rice, healthy and very easy to prepare with a limited no. of ingredients.
This dal is a part of the staple diet in all Bengali homes, healthy, delicious and yet very easy to make.
Alu Jhuri Bhaja is the crispy version of the favourite Bengali accompaniment for dal-rice. It’s very easy to prepare & absolutely wonderful even as a snack.