Simple Bengali Dal Recipe

This dal is a part of the staple diet in all Bengali homes, healthy, delicious and yet very easy to make.The most important ingredient is Radhuni – a mixture of spices – which is very common in everyday Bengali cooking.

Ingredients for Simple Bengali Dal Recipe

• Masoor dal – 1½ cup
• Turmeric powder – ½ tsp
• Radhuni – ½ tsp
• Salt – to taste
• Water – as required
• Oil – 1 tsp

Procedure for preparing Simple Bengali Dal Recipe

Wash and drain the masoor dal. Boil it i8n the pressure cooker with turmeric and salt and enough water.

Heat oil in a kadhai and then add radhuni to it do not let it over brown. Add the boiled dal to this and mix well. Check seasoning. Serve hot with steamed rice.