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Cheesy Pasta with Bell Peppers

By Asha

Cheesy Pasta with Bell Peppers

This cheesy & creamy pasta recipe involves no baking at all, easy to prepare & absolutely yummy. This recipe is a modification of the classic Mac & Cheese recipe, and I have added bell peppers for the crunch, and no need for baking, so it’s easier to prepare. Kids & adults will love this dish, serve hot, it’ll tast better.

Ingredients Cheesy Pasta with Bell Peppers Recipe

  • Elbow pasta – 300 gms
  • Yellow bell peppers – half (julienned)
  • Red bell peppers – half (julienned)
  • Fresh cream – 200 ml
  • Parmesan cheese – 1 cup grated
  • Pasta seasoning – 1 tsp
  • Pepper powder – 1 tsp
  • Milk – 2.5 cups
  • Olive oil – 1 tbsp
  • Salt – to taste

Procedure for preparing Cheesy Pasta with Bell Peppers

Boil the pasta as per the pack instructions, i.e. it must be el dante (partially cooked).

Heat olive oil in a pan and add the bell peppers, stir lightly and add milk to it. After the milk comes to a boil add pasta seasoning, pepper, fresh cream, salt & cheese. Mix well.

Once the gravy starts thickening add the boiled pasta to it, mix well. If it’s too dry add milk or cream as required & mix well. Check seasoning, serve hot.

Filed Under: International Recipes Tagged With: Pasta

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