This cheesy & creamy pasta recipe involves no baking at all, easy to prepare & absolutely yummy. This recipe is a modification of the classic Mac & Cheese recipe, and I have added bell peppers for the crunch, and no need for baking, so it’s easier to prepare. Kids & adults will love this dish, serve hot, it’ll tast better.
Ingredients Cheesy Pasta with Bell Peppers Recipe
- Elbow pasta – 300 gms
- Yellow bell peppers – half (julienned)
- Red bell peppers – half (julienned)
- Fresh cream – 200 ml
- Parmesan cheese – 1 cup grated
- Pasta seasoning – 1 tsp
- Pepper powder – 1 tsp
- Milk – 2.5 cups
- Olive oil – 1 tbsp
- Salt – to taste
Procedure for preparing Cheesy Pasta with Bell Peppers
Boil the pasta as per the pack instructions, i.e. it must be el dante (partially cooked).
Heat olive oil in a pan and add the bell peppers, stir lightly and add milk to it. After the milk comes to a boil add pasta seasoning, pepper, fresh cream, salt & cheese. Mix well.
Once the gravy starts thickening add the boiled pasta to it, mix well. If it’s too dry add milk or cream as required & mix well. Check seasoning, serve hot.