Doi Begun is an exemplary example of the fact that simple, easily available ingredients can be combined to prepare an extra ordinary appetizing. Doi Begun stands out as it an exotic combination f fried brinjal wrapped in a layer of creamy spicy yogurt.
Bhapa Chingri or Steamed Prawn, combined with coconut & mustard paste along with green chilli paste, obviously ranks it as the prime attraction of the dinning table.
Aloo Posto is a delicious yet an easy recipe which is a delicacy of Bengal and it is prepared by mixing the poatatoes in poppy seed paste.
Ghola Roti is a eastern India cuisine which can be prepared easily and is very delicious. It is prepared with maida, eggs,chopped onions and green chillies and spread on the pan in the shape of rotis and then are fried in oil.So when you are in a hurry just go for this recipe.
Topa-Kuler Chutney is a Bengali traditional chutney. It is especially made on the day of Saraswati Puja & served with Khichdi.
Peyaj posto / Onion in Poppy seeds paste is a delicious cuisine of Eastern India. Poppy seeds are used around the world in various cuisines.
Chicken Kasha is an authentic Bengali recipe. This delicious & mouth-watering dish is so simple & easy to cook.
Egg Kasha originates from Eastern India, and is very popular in the eastern states, mainly West Bengal. It does not require much effort to prepare, and makes a quick side dish, tastes best when served with roti.
Kheer Puli Pitha is very delicious & easy to make. It was originated in Bengal & generally made in Bengali traditional occasion named Poush Parban.
Kheer Patisapta is a delicious, mouth watering, Bengali traditional sweet dish. It is offered on pious sankranti specially.
Hilsa or Ilish is the most popular fish to Bengalis . In this recipe Illish fish is prepared with mustard seeds paste and then steamed. Ilish can be cooked in very little oil since the fish itself is very oily. This dish is very easy yet very delicious.
Khichdi is a preparation made from rice and lentils(dal). In Bengal khichdi is a traditional dish prepared during Saraswati puja and Durga puja.Various kinds of vegetables like cauliflower, potatoes, green peas and carrots are mixed.