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You are here: Home / East Indian Recipes / Bottle-Gourd Peas Curry Recipe

Bottle-Gourd Peas Curry Recipe

By Madhumita

Bottle-Gourd Peas Curry Recipe

Bottle-Gourd Peas Curry is a fantastic recipe for vegetarian. It is very yummy & healthy too. The aroma & taste of wild celery spice (radhuni) makes it an amazing dish. It is specially eaten in Summer time.

Ingredients for preparing Bottle-Gourd Peas Curry:

  • Bottle gourd – 500 gm (diced)
  • Peas: 1 cup
  • Potato: 1 piece (boiled & diced)
  • Salt – to taste
  • Sugar – 1 tsp
  • Whole Wild celery Spice – 1 tsp
  • Wild celery spice paste – 1 tbsp
  • Bay leaf: 1 piece
  • Dry red chilli – 1 piece
  • Oil – 2 tbsp

Procedure for preparing Bottle-Gourd Peas Curry:

  • Heat oil in a pan.
  • Add wild celery spice, bay leaf, dry red chilli & stir well for 1 minute.
  • When the aroma releases add boiled potato & stir for 3 minutes.
  • Add green peas, salt, sugar & stir for a minute.
  • Add bottle gourd. Mix well.
  • Cover it & cook till the bottle gourd becomes tender.
  • Uncover 7 add wild celery spice paste. Mix well.
  • Remove from heat & serve with steamed rice.

Filed Under: East Indian Recipes

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