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You are here: Home / International Recipes / Sezwan Chilli Prawn Recipe

Sezwan Chilli Prawn Recipe

By Madhumita

Sezwan Chilli Prawn is a cuisine of China. It is very tasty. This spicy prawn makes a simple, impressive dish, which you can serve in your own party with fried rice or noodles.

Ingredients for preparing Sezwan Chilli Prawn:

  • Prawn : 500 gm
  • Salt : to taste
  • Vinegar : 1 tbsp
  • Oil : for frying
  • For Batter:
  • Cornflour : 500 gm
  • Egg : 1 piece (beaten)
  • Baking powder : ½ tsp
  • Salt : ½ tsp
  • Pepper : ½ tsp
  • For Sauce:
  • Tomato Sauce : 2 tbsp
  • Chilli garlic sauce : 2 tbsp
  • Soya sauce : 1 tbsp
  • Beans : 100 gm (chopped)
  • Capsicum : 100 gm (chopped)
  • Carrot : 100 gm (chopped)
  • Onion : 2 pieces (chopped)
  • Ginger paste : 1 tbsp
  • Ajinomoto : a pinch (optional)
  • Cornflour : 2 tsp (diluted in ½ cup of water)
  • Red chilli : 2 pieces (slit)
  • Salt : to taste
  • Oil : 2 tbsp

Procedure for preparing Sezwan Chilli Prawn:

  • Wash the prawn & marinate with salt & vinegar for an hour.
  • Mix cornflour, egg, baking powder, salt, pepper & water to make a smooth batter.
  • Heat oil in a pan.
  • Dip the marinated prawn into the batter & deep fry into the oil till golden brown.
  • Take out the fried prawn & keep aside.
  • Heat 2 tbsp of oil in a separate pan.
  • Add onion, ginger paste, red chilli & sauté for 2 minutes.
  • Add capsicum, tomato puree, chilli garlic sauce, soya sauce & salt. Stir for a minute.
  • Add 1 cup of water. Allow it to boil for 5 minutes.
  • Add cornflour, ajinomoto & fried prawn. Toss well till gravy thickens.
  • Remove from heat & serve with fried rice or noodles.

Filed Under: International Recipes

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