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You are here: Home / East Indian Recipes / Sweet & Sour Mango Chutney Recipe

Sweet & Sour Mango Chutney Recipe

By Madhumita

Sweet & Sour Mango Chutney Recipe

Traditionally this Mango Sweet & Sour Chutney is used to get relief in summer time. This is served with any kind of meal. Enjoy its Sweet, Sour & Spice taste.

Ingredients for preparing Mango Sweet & Sour Chutney:

  • Green raw mango – 1 piece (peel & cut into long strips)
  • Sugar – ½ cup
  • Five spices/Paanch phoron – ½ tsp
  • Dry red chilli – 1 piece
  • Oil – 1 tsp
  • Salt – a pinch
  • Turmeric powder – a pinch
  • Water – 1 cup

Procedure for preparing Mango Sweet & Sour Chutney:

  • Heat oil in a pan.
  • Add five spices & dry red chilli & stir till brown.
  • Add raw mangoes & stir for 2 minutes.
  • Add salt, turmeric powder & stir for a minute.
  • Pour 1 cup of water & allow it to boil for 2 minutes.
  • Add sugar & cook till it thickens.
  • Remove from heat & cool down. Serve.

Filed Under: East Indian Recipes Tagged With: Bengali, chatni, raw mango

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