Egg Kasha is Bengali dish popular all over Eastern India, it’s easy to prepare and tasty & nutritious. It tastes best with roti, puri or parathas.
Ulli curry is a spicy vegetarian favourite of South Indian states Kerala & Tamil Nadu. Shallots help bring a different flavour to the curry & it is best served with rice.
Almost all chicken gravy recipes include onion paste for making gravy but this chicken gravy is without onion option and is very tasty to eat.
Chicken Rezala is a dish that is generally served with biryani in East India but can also be teamed with rotis or rice. It is a creamy dish which is highly flavoured.
Egg curry is a dish which can be made very easily and is best served with rotis or chapatis.This recipe is an easy way of making egg curry where you can fry the eggs a little to give it a different taste and texture.
Egg Kasha originates from Eastern India, and is very popular in the eastern states, mainly West Bengal. It does not require much effort to prepare, and makes a quick side dish, tastes best when served with roti.