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Gujiya Recipe

By Asha

A sweet dumpling which has it’s origins in northern states of India, made of wheat flour stuffed with khoya & coconut. It is made usually during the festival of Holi.

Filed Under: South Indian Recipes Tagged With: Holi, sweet

Mitha Samosa Recipe

By Lubna

Meetha Samosa is sweetmeat, prepared in a similar manner as the classic samosa, stuffed with sweet filling on coconut & milk. A must try for people with a sweet tooth.

Filed Under: West Indian Recipes Tagged With: Samosa, sweet

Besan and Suji Ladoo Recipe

By Asha

This homemade sweet is tasty & healthy, prepared with ghee, almonds, pistachios, etc. it’s a part for homemade Indian desserts.

Filed Under: North Indian Recipes Tagged With: besan, suji, sweet

Kaddu Ka Halwa Recipe

By Lubna

Many of us do not prefer to have Kaddu or Green Pumpkin as vegetable dish but Kaddu Ka Halwa or Green Pumpkin pudding is something that every family member will love to have.

Filed Under: North Indian Recipes Tagged With: Dessert, sweet

Coconut Diya Recipe

By Asha

Sweets are a must for any festivity in India, let this diya turn your Diwali into a bright one. It’s easy to make & even easier to consume.

Filed Under: North Indian Recipes Tagged With: Coconut, Diwali, sweet

Suji Ke Ladoo Recipe

By Asha

Suji Ke Ladoo is a north Indian sweet, generally made at home and is very easy to prepare. Sweet meat shops add a little yellow colour to make it look attractive & similar to Motichoor Ladoo.

Filed Under: North Indian Recipes Tagged With: Diwali, sweet

Jalebi Recipe

By Asha

Jalebi is a sweet popular in India. It is made by deep frying batter in  pretzel or circular shapes, which are then soaked in sugar syrup. In India Jalebi is served as the Celebration Sweet of India.

Filed Under: North Indian Recipes Tagged With: Diwali, sweet

Gulab Jamun Recipe

By Asha

Gulab jamun is a popular dessert in countries of India. In Nepal it is widely known as Rasbari.  It is made of a dough consisting mainly of milk solids. Traditionally, khoya, an Indian milk product is rolled into a ball together with some flour and then deep fried, but at a low temperature of about […]

Filed Under: North Indian Recipes Tagged With: Diwali, sweet

Besan Ke Ladoo Recipe

By Asha

Besan ke ladoo is a a traditional sweet India  and can be prtepared very easily. It is yummy and all its needs is 4 ingredients which are easily available such as gram flour, sugar, cardamom powder and ghee(clarified butter).

Filed Under: North Indian Recipes Tagged With: Diwali, ladoo, sweet

Moong Dal Halwa Recipe

By Asha

Moong dal halwa is a traditional Rajasthani delicacy which is creamy and the texture is that of a pudding. It is less time consuming, healthy and tastes really good. It is prepared with moong dal/green gram along with other ingredients such as cardamom, milk, ghee,cashews, raisins which enhances it’s taste.

Filed Under: North Indian Recipes Tagged With: Halwa, Moong Dal, sweet

Churma Ladoo Recipe

By Asha

Churma ladoo is a sweet prepared combining wheat flour, gram flour, sugar, cardamom, ghee and semolina. It can be easily prepared and is healthy at the same time.

Filed Under: North Indian Recipes Tagged With: Diwali, sweet

Kheer Puli Pitha Recipe

By Madhumita

Kheer Puli Pitha is very delicious & easy to make. It was originated in Bengal & generally made in Bengali traditional occasion named Poush Parban.

Filed Under: East Indian Recipes Tagged With: Bengali, sweet

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