Moong dal halwa is a traditional Rajasthani delicacy which is creamy and the texture is that of a pudding. It is less time consuming, healthy and tastes really good. It is prepared with moong dal/green gram along with other ingredients such as cardamom, milk, ghee,cashews, raisins which enhances it’s taste.
Paripu pradhaman is a sweet dish of Kerala which is yummy but a little hard work is required while preparing this. The time is basically consumed by the squeezing of the coconut milk, the rest is quick but it is worth the hard work. My mom always used to make this for me as this […]