Sweets are a must for any festivity in India, let this diya turn your Diwali into a bright one. It’s easy to make & even easier to consume.
Suji Ke Ladoo is a north Indian sweet, generally made at home and is very easy to prepare. Sweet meat shops add a little yellow colour to make it look attractive & similar to Motichoor Ladoo.
Jalebi is a sweet popular in India. It is made by deep frying batter in pretzel or circular shapes, which are then soaked in sugar syrup. In India Jalebi is served as the Celebration Sweet of India.
Gulab jamun is a popular dessert in countries of India. In Nepal it is widely known as Rasbari. It is made of a dough consisting mainly of milk solids. Traditionally, khoya, an Indian milk product is rolled into a ball together with some flour and then deep fried, but at a low temperature of about […]
Besan ke ladoo is a a traditional sweet India and can be prtepared very easily. It is yummy and all its needs is 4 ingredients which are easily available such as gram flour, sugar, cardamom powder and ghee(clarified butter).
Churma ladoo is a sweet prepared combining wheat flour, gram flour, sugar, cardamom, ghee and semolina. It can be easily prepared and is healthy at the same time.