Kadhai chicken is a very popular North Indian dish, loved by non-vegetarians. It’s a perfect blend of Indian spices to be enjoyed by people of all taste. Must try for all chicken lovers.
Serves – 4 persons
Ingredients for Kadhai Chicken Recipe
- Chicken – 500 gms (cubed)
- Capsicum – 1 small(cubed)
- Onion – 1 (cubed)
- Ginger – 1″ piece (crushed)
- Garlic flakes – 4-5 (crushed)
- Bay leaves – 2
- Turmeric powder – ½ tsp
- Cumin powder – ½ tsp
- Chilli powder – 1 tsp
- Garam masala – 1 tsp
- Coriander powder – 1 tsp
- Kasuri methi/Fenugreek – 1 tsp
- Tomato – 1 (purÃ©ed)
- Green chillies – 2 (slit)
- Oil – 2 tbsp
- Coriander leaves – for garnishing
Procedure for preparing Kadhai Chicken Recipe
Wash and clean the chicken pieces and keep aside.
Heat oil in a pan/kadhai and add bay leaves.
To this add the onions, capsicum, garlic, ginger and green chillies and sautÃ© for 2 minutes. To this add the turmeric powder, chilli powder, cumin powder, garam masala and coriander powder and fry till the masala is cooked. To this add the tomato purÃ©e and mix well again.
Add chicken pieces and salt and cook till the chicken is tender.
Finally add the kasuri methi . Mix well till the masala is well coated on the chicken.
Check seasoning and then garnish with chopped coriander leaves.
Serve hot with nan, rotis, pulao or jeera rice.