Sweets are a must for any festivity in India, let this diya turn your Diwali into a bright one. It’s easy to make & even easier to consume.
Coconut Pakora is one of the versatile recipes of coconut. It owes crispness to the presence of rice flour & coconut.
Sweet Coconut Paratha, the vegetarian delicacy, is a treat to all sweet lovers. The presence of grated coconut adds to the sweet taste.
Coconut chutney is a South Indian spicy chutney-side-dish and condiment. This is a coconut stew mixed with other species and served with Idli, Dosa. This recipe includes onion along with coconut to prepare a delicious dip for Idli, Dosa, Uttappam etc.