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You are here: Home / East Indian Recipes / Sweet Coconut Paratha Recipe

Sweet Coconut Paratha Recipe

By Madhumita

Sweet Coconut Paratha Recipe

Sweet Coconut Paratha, the vegetarian delicacy, is a treat to all sweet lovers. The presence of grated coconut adds to the sweet taste.

Ingredients for preparing Sweet Coconut Paratha

  • Flour – 500 gm
  • Oil – as required
  • Salt – 1 tsp
  • Coconut – 1 piece (grated)
  • Sugar – ½ cup

Procedure for preparing Sweet Coconut Paratha

  • Heat a pan.
  • Put coconut & sugar. Stir Continuously till it becomes a sticky consistency.
  • Remove from heat. Allow it to cool.
  • Make a soft dough from flour, 1 tsp of salt, 1 tbsp of oil & hot water.
  • Make 5 or 6 balls out of the dough.
  • Make bowl out of each balls & fill these with coconut filling.
  • Roll out each balls to circles.
  • Heat a tawa.
  • Swallow fry the parathas using 1 tbsp of oil for each.
  • Sweet Coconut Paratha is ready to serve.

Filed Under: East Indian Recipes Tagged With: Coconut, Paratha

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