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You are here: Home / East Indian Recipes / Coconut Pakora Recipe

Coconut Pakora Recipe

By Madhumita

Coconut Pakora Recipe

Coconut Pakora is one of the versatile recipes of coconut. It owes crispness to the presence of rice flour & coconut.

Ingredients for preparing Coconut Pakora:

  • Coconut – 1 piece (grated)
  • Rice flour – ½ cup
  • Salt – to taste
  • Sugar – ½ tsp
  • Green chilli paste – 1 tbsp
  • Oil – for frying

Procedure for preparing Coconut Pakora:

  • Mix grated coconut, rice flour, salt, sugar, green chilli paste in a bowl.
  • Take 1 tbsp of the coconut mixture & press by palms & keep aside. Like this give all the mixture pakora shape.
  • Heat oil in a wok.
  • Deep fry the pakoras till golden brown.
  • Take out from the oil & serve with steamed rice.

Filed Under: East Indian Recipes Tagged With: Coconut, Pakora

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