Indian Recipes

Hundreds of Delicious Indian, Continental, North Indian, East Indian, West Indian, South Indian & International Recipes

  • Continental Recipes
  • North Indian Recipes
  • East Indian Recipes
  • West Indian Recipes
  • South Indian Recipes
  • International Recipes
You are here: Home / East Indian Recipes / Aloo Paratha Recipe

Aloo Paratha Recipe

By Madhumita

Aloo Paratha Recipe

Aloo Paratha is a popular breakfast recipe. It is a fantastic dish for children.

Ingredients for preparing Aloo Paratha:

  • Flour – 500 gm
  • Potato (aloo) – 250 gm (boiled)
  • Onion – 1 piece (finely chopped)
  • Garlic paste – 1 tsp
  • Green Chillies – 5 pieces
  • Sugar – ½ tsp
  • Salt – to taste
  • Refined oil – as required
  • Hot water – as required
  • Coriander leaves – ½ cup (chopped)

Procedure for preparing Aloo Paratha:

  • Sift flour in a bowl.
  • Add1 tsp of salt,1 tbsp of oil.
  • Mix well using hand. Pour hot water bit by bit & make a soft dough.
  • Cover the dough with a lid for 30 minutes.
  • Peel off & smash the boiled potatoes.
  • Mix salt, sugar, green chillies, coriander leaves with the boiled potatoes.
  • Heat 1 tbsp of oil in a wok. Add onion, garlic paste & stir fry for 2 minutes.
  • Add the potato mixture. Stir continuously till oil releases.
  • Remove from the heat & keep aside.
  • Now divide the dough into 5 or 6 balls.
  • Make bowls out of the balls & fill them with the potato keema.
  • Roll out each balls into circles.
  • Heat a pan. Shallow fry the parathas one by one till golden brown using 1 tbsp of oil for each.
  • Serve hot with curd or chutney.

Filed Under: East Indian Recipes Tagged With: Paratha, Punjabi

Trending Recipes

Kanji Recipe

Banana Almond Smoothie Recipe

Mutton Chaap Gravy Recipe

Indian Recipe on FB

Indian Recipe on FB
  • Home
  • Contact
  • Privacy Policy
  • Continental
  • East Indian
  • International
  • North Indian
  • Other
  • South Indian
  • West Indian

 

© WhatAnIndianRecipe 2012 - 2025. All Rights Reserved.