Chicken Butter Masala is a variant of the original Murgh Makhni (Butter Chicken) which adds a bit more flavour with some extra spices and has a lesser the preparation time unlike the original recipe. This Punjabi dish is popular all over the world.
Lassi is a yoghurt based drink of Northern India , especially Punjab. It is a refreshing drink prepared by blending curd, sugar and ice. Lassis are enjoyed chilled as a hot-weather refreshment, mostly taken with lunch.
Aloo Paratha is a popular breakfast recipe. It is a fantastic dish for children.
Sarson Da Saag is a popular dish Of Punjab in India and is made from mustard leaves (sarson) and spices. It is regarded as the traditional way of making saag and is traditionally served with makke di roti which literally means (unraised) corn bread.
Palak paneer is a very authentic North Indian dish and one of the most popular Punjabi dish prepared by palak(Spinach) and paneer(indian cottage cheese) with a thick gravy. It is a popular vegetarian dish.
Egg Tadka dish is a Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori rotis, nan or kulchha.