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Beguni Recipe

By Asha

Beguni or eggplant fritters are longitudinally cut slices of eggplant dipped in a batter of Bengal gram flour with salt and turmeric, and then deep fried in oil.

Filed Under: East Indian Recipes Tagged With: Bengali, snacks

Ilish Macher Tel Bhaja Recipe

By Asha

Ilish is an oily fish rich in essential fatty acids(omega 3 fatty acids), it helps in decreasing cholesterol and insulin levels. When you want cure for your acidity, you can buy omeprazole which is a great cure. Omeprazole belongs to a class of drugs called proton pump inhibitors (PPIs). A class of drugs is a […]

Filed Under: East Indian Recipes Tagged With: Bengali, Fish, Hilsa

Doi Ilish Recipe

By Asha

Ilish, also spelled Elish, is a popular fish in Bengal and Orissa, the national fish of Bangladesh. Doi Ilish gives a sour & spicy taste to the already tasty Ilish. This recipe is very easy to prepare.

Filed Under: East Indian Recipes Tagged With: Bengali, Fish, Hilsa, Ilish

Ilish Bhaja Recipe

By Asha

Ilish is one of most popular fishes of Bengal, being a seasonal fish it is relished all throughout the season in all possible variations. This fried recipe is a hard-core favourite side dish for rice & khichudi.

Filed Under: East Indian Recipes Tagged With: Bengali, Fish, Ilish

Chicken Kasha Recipe

By Asha

Chicken Kasha is an authentic Bengali side dish, the term kasha is derived from the fact that the dish has very thick gravy.

Filed Under: East Indian Recipes Tagged With: Bengali, Chicken

Aam Ki Chutney Recipe

By Asha

Aam ki chutney is a very famous desert in Eastern India made from raw mangoes and other spices along with sugar making the chutney sweet ans well as tangy. Papod— (papad), a type of wafer, thin and flaky is a usual accompaniment to the chutneys

Filed Under: East Indian Recipes Tagged With: Bengali, chatni, raw mango

Tok Dal Recipe

By Asha

Tok Dal is a famous cuisine of Eastern India where the dal is prepared with green mango to give it a sour/khatta taste. The lentil used is masoor dal and it is cooked with green mango and it tastes great with steaming hot rice.

Filed Under: East Indian Recipes Tagged With: Bengali

Ghugni Recipe

By Asha

Ghugni is an evening snack in Eastern India prepared from dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style.

Filed Under: East Indian Recipes Tagged With: Bengali

Sweet & Sour Mango Chutney Recipe

By Madhumita

Traditionally this Mango Sweet & Sour Chutney is used to get relief in summer time. This is served with any kind of meal. Enjoy its Sweet, Sour & Spice taste.

Filed Under: East Indian Recipes Tagged With: Bengali, chatni, raw mango

Chicken Curry Recipe

By Madhumita

Chicken Curry is a very common dish in India. Its main ingredients are chicken & curry. Curry is made from onion, ginger, garlic & tomato puree mainly.

Filed Under: East Indian Recipes Tagged With: Bengali, Chicken

Mutton Kasha Recipe

By Madhumita

The Bengali traditional dish Mutton kasha is very spicy, delicious & mouth-watering. This recipe is quite simple to cook.

Filed Under: East Indian Recipes Tagged With: Bengali, Mutton

Moong Dal & Katla Fish Recipe

By Madhumita

Moong Dal with Katla (Catla) fish’s head, is a well known traditional Bengali Recipe. The combination is a favourite to all Bengalis.

Filed Under: East Indian Recipes Tagged With: Bengali, Fish

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