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You are here: Home / East Indian Recipes / Chicken Curry Recipe

Chicken Curry Recipe

By Madhumita

Chicken Curry Recipe

Chicken Curry is a very common dish in India. Its main ingredients are chicken & curry. Curry is made from onion, ginger, garlic & tomato puree mainly.

Ingredients for preparing Chicken Curry:

  • Chicken : 1 kg (medium sizes)
  • Potato : 4 pieces (cut into square big pieces)
  • Onion : 500 gm (chopped)
  • Garlic paste : 2 tbsp
  • Ginger paste : 1 tbsp
  • Tomato puree : 2 tbsp
  • Sugar : ½ tsp
  • Salt: to taste
  • Red chilli powder : 2 tsp
  • Turmeric powder : 1 ½ tsp
  • Oil : 200 gm
  • Roasted cumin powder : 1 tsp
  • Roasted cinnamon powder: ¼ tsp
  • Roasted clove powder : ¼ tsp
  • Roasted cardamom powder : ¼ tsp
  • Hot water : 4 cups

Procedure for preparing Chicken Curry:

  • Rub the potatoes with ½ tsp of salt & ½ tsp of turmeric powder.
  • Heat oil in a wok.
  • Add marinated potatoes & fry till golden brown & keep aside.
  • Add garlic paste, onion to the rest of the oil. Stir till it becomes golden.
  • Then add sugar, chicken pieces, turmeric powder, red chilli powder, ginger paste & stir for 30 minutes.
  • Add tomato puree, salt & fried potatoes. Stir for 3 minutes.
  • Pour water. Cover & cook till the chicken becomes tender.
  • Uncover. Spread jeera powder, cinnamon powder, cardamom powder, clove powder & stir well.
  • Remove from heat & serve hot.

Filed Under: East Indian Recipes Tagged With: Bengali, Chicken

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